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Pick up from the Housewife's Paradise Store
To pick up directly from our store
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Courier delivery
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0790 039 732 / 0733 299 455
0768 474839
Get discounts on selected devices today
KSh 39,995.00 Original price was: KSh 39,995.00.KSh 30,995.00Current price is: KSh 30,995.00.
To pick up directly from our store
Our courier will deliver to the specified address
Standard Charges Apply
The Midea 50E3G1H‑SL cooker combines a sleek stainless steel finish with a smart hybrid cooking surface that mixes three gas burners and one electric plate. Its 50×60 cm layout makes it a great fit for standard kitchen spaces where both gas and electric options are preferred.
The stainless steel body feels sturdy and easy to maintain, resisting heat and stains from regular use. Its surface is smooth, which helps when cleaning splatters or spills after cooking.
Front‑facing control knobs are clearly labeled and easy to reach, giving you intuitive control over both the gas hob and the electric plate. This practical layout improves usability during busy cooking sessions.
The combined hob and oven design helps save kitchen space, eliminating the need for separate appliances while still offering versatile cooking methods. Overall, the build quality feels durable and well‑suited for daily household use.
The hob features three gas burners and one electric hotplate, giving you flexible options for cooking. The gas burners offer quick heat control and strong flame power — ideal for frying, boiling, and simmering.
The electric plate provides consistent heat when gas isn’t suitable or when you want a more stable low‑heat setting (such as for slow‑cooking or keeping food warm). This combination makes the unit adaptable depending on your cooking needs or energy source availability.
Burners are spaced comfortably, allowing multiple pots and pans of different sizes to be used simultaneously without crowding. All gas burners ignite reliably and respond quickly to flame adjustments.
Below the hob, the oven provides a practical space for baking and roasting meals. It typically uses a gas heating system, delivering steady heat for casseroles, roasts, and other oven‑based dishes.
The oven cavity warms evenly, and the glass door lets you monitor your food without opening it, helping maintain consistent temperature inside.
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